A neighborhood favorite and a citywide destination, Trestle on Tenth is a Swiss brasserie (casual dining, offering beer, wine and spirits) directly across from the High Line Park, in the heart of the Chelsea art district.
Our menu offers a farm fresh selection of a variety of American and European specialties prepared with Swiss care and French flair. Hearty breads, homemade muffins, great coffee and friendly service are yours, seven days a week for breakfast, lunch, dinner and weekend brunches.
The prices are moderate, the hospitality warm, the wine list acclaimed by the New York Times, our private garden dining area is a green haven, and the food - well, you'll just have to come discover how good it is!
Celebrate Mother's Day at Trestle on Tenth!
This Mother's Day, let mom sleep in late and then join us for a lovely three-course family dinner. We'll start our early dinner at 4:00pm and continue through 8:00pm for this special Mother's Day prix-fixe (with four choices for every course) for just $48 per person. And, our smaller guests can enjoy a choice of burger & chips or pasta + a sundae for $16.
Early risers can enjoy brunch favorites - and a cocktail or two - from 11am-3:00pm!
Mother's Day Menu 2014
white and green asparagus with poached egg and béarnaise sauce
tagliatelle with shrimp, ramps and peas
house cured salmon with mustard-dill sauce and spring herbs
butter lettuce with crispy bacon and buttermilk dressing
roasted leg of lamb and mint jus
seared grouper with first ramps and beech mushrooms
pan roasted diver scallops with watercress
spinach gnocchi with asparagus, snow peas and tomato
(choose one per person)
roasted oyster mushrooms
harricot vert with parmesan
sauteed spinach with pine nuts
mashed fingerling potatoes and herbs
rhubarb buttermilk cake with ginger streusel
dark chocolate tart with toasted almond ice cream
choice of three ice creams or sorbets
two farm-house cheeses with golden raisin bread
for our smaller guests burger with potato chips and house made pickle
orecchiette pasta, tomato sauce and parmesan
"cookie monster" sundae
vanilla ice cream, chocolate sauce, and cookie crumble
Reservations are filling up fast. To reserve your table for brunch or dinner, please call 212.645.5659!
We look forward to seeing you.
Ralf and the Team at Trestle on Tenth
P.S. Spring is so official that our cherry blossom tree is in full bloom. Enjoy our private garden for breakfast, brunch, lunch or dinner! Or swing by our sister restaurant, Rocket Pig, and pick up a "pignic" for the Highline.
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