are back at Trestle on Tenth for the winter months, every Sunday night.
WELCOME TO TRESTLE ON TENTH
A West Chelsea favorite, Trestle on Tenth is a convivial neighborhood restaurant with a seasonal menu. Inspired by the fields, mountains, forests and seas of the Swiss Alps, the restaurant draws on European influences reimagined for it's New York City surroundings.
Adjacent to the Highline and in the heart of the Chelsea Arts District, Trestle is open daily from morning to night.
Cold weather means a warm welcome at Trestle on Tenth. Join us for Metzgete, a Swiss butcher's affair, with traditional dishes like Winter Soup, Housemade Sausages and Smoked and Roasted Pork Loin on the dinner menu (from January 12-21). AND Fondue Sundays are back, every Sunday evening throughout the colder months.