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Twitter has arrived at Trestle on Tenth

or has Trestle on Tenth arrived at Twitter ?
You can follow us now on https://twitter.com/TrestleonTenth for up-to-the-minute updates on hunting and gatherings at the greenmarket, specials and other Trestle interests. 
Let's also not forget follies of yours truly.  Ralf and the team at Trestle on Tenth.

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Mothers Day 2009

This is the time of year when it feels like we are in a time warp---we go from winter to spring to summer in just a few weeks time. 

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April Bulletin

Ah, spring.  Time for birth and rebirth, for sowing the seeds, for groth, for crowds of golden daffodils.  Time to spot beech leaves unfurling, fiddle heads sprouting, and flower buds opening. 

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Kermit Lynch Winemaker Dinner

Trestle on Tenth has the rare opportunity to showcase seven producers from wine importer kermit Lynch's exquisit portfolio.  On Tuesday, March 24, we will offer a 5-course dinner with wine pairings, featuring

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Valentin's Menu

we will offer this menu Friday, Saturday and Sunday night.

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75 cents Crispy ducknecks for Super Bowl 2009

What do the opposing teams in the biggest sporting event in the whole universe, Super Bowl XLIII, have in common?  Yes, the Steelers and the Cardinals are secretly addicted to Trestle on Tenth's crispy duck necks with tangy rosemary ailoli dipping sauce.  Now, in the public interest, we're letting the secret out.

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Metzgete 2009

Dear friends of Trestle on tenth,

Thanks to your incredibly positive response last year, trestle on Tenth's second annual metzgete will run a bit longer this winter: every night starting this Wednesday, January 14 through Sunday, January 25.  It is a special offering in addition to our full dinner menu.

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New Year's Eve at Trestle on Tenth

Dear guests and friends of Trestle on Tenth,

We are happy to tell you that we will be open for New Year's Eve to celebrate the arrival of the new and the passing of the old year. 
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Thank you!
On Monday 10/06 the new Zagat 2009 restaurant guide came out, and Trestle on Tenth received exciting new scores: 20 for food, 18 for decor and 20 for service, plus a very favorable and nice write-up.
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Berry Palooza July 28, 2008

For me, having not been brought up in a corn-on-the-cob culture, the berries are the culinary highlight of the summer.

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