Join us on Tuesday, February 14, 2012 and enjoy a special three-course menu including a glass of champagne ($46); optional wine pairing (supp. $35) -- or choose your favorites from our regular menu.
Valentine’s Menu 2012
yellow fin tuna tartar with avocado and red bell pepper coulis
or
house-cured duck breast with buckwheat crepe and pickled chanterelles
or
fettuccini with bay scallops and celery root
****
lobster and shellfish stew
or
wild striped bass with risotto and black trumpet mushrooms
or
lamb saddle with parsnip and roasted cippollini onions
*****
dark chocolate cake with strawberry mousse and rose water sabayon
or
three cheeses
We will also be featuring two specialty cocktails:
A Touch of Passion (Stoli Orange, Campari, passion fruit, honey, orange juice)
To make a reservation for this special occasion, call 212.645.5659
Cheers!
Ralf and the Team at Trestle on Tenth
NY ChiliFest 2012
Join us at Chelsea Market on January 29,2012 from 7-9:30pm as Chef Ralf Kuettel competes with other top restaurants at the 2012 NYChili Fest!
A ticket to NYChiliFest gives you access to a 500-foot concourse of chili, served by some of the best restaurants and cutting-edge chefs, all competing for the glory of the Golden Chili Mug 2012. Be sure to get your ticket today and come cheer on Team Trestle on Tenth!
Cheers!
Ralf and the Team at Trestle on Tenth
Celebrate the Holidays with us!
Join us on December 31, 2011 as we present a Black Truffle Tasting to Ring in 2012!
Please join us for a decadent four-course black truffle tasting (includes a glass of Champagne)
Black Truffle Tasting Menu
house-cured duck breast with black truffle and bacon blinis
****
seared scallops with black truffle, pork belly and parsnips
****
black truffle stuffed suckling pig with salsify
or
wild striped bass with black truffle and roasted beets
****
molten dark chocolate-mint cake with whipped cream
or
three farm-house cheeses
***
Glass of Pierre Gimonnet Champagne
$65 per person, not including tax and gratuity
We've been selected to participate in this year's highly anticipated Cochon 555 (the Fourth US Tour) on Sunday, January 22, 2012. Visit http://www.cochon555.com for details and to purchase tickets. We hope to see you there!
Our annual Fondue Sundays kick off on Sunday, December 4th - just in time for the winter warm up.
Served in traditional Swiss style, guests can enjoy a bubbling blend of spicy Gruyere, nutty Emmentaler and creamy Vacherin cheeses served alongside speck, bundnerfleisch, steamed potatoes, cornichons and baguette- for just $24. Paired with the Swiss wine of the grape variety Chasselas, black tea or shots of Kirschwasser - and some good company - it is the Swiss solution to keeping cozy this cold season. Fondue Sunday Dinners will run every Sunday through the end of February 2012.
We look forward to seeing you at the restaurant soon!
Cheers!
Ralf and the Team at Trestle on Tenth
Wild Mushroom Tasting Menu
Join us from November 2-12 as we celebrate the fruit of this season's foraging with a limited wild mushroom tasting menu. Guests will have the opportunity to experience the flavor and versatility of treasures from the forests of Washington State and British Columbia.
Wild Mushroom Tasting Menu
$55 tasting menu, $95 with optional wine pairing; tax and gratuity additional
featuring:
Saffron Milk Caps
Cauliflower
Violet Chanterelle
Fried Chicken
Golden Chanterelle
Matsutake
and others...
To make a reservation for this seasonal occasion, call 212.645.5659
Exciting Events to Come!
Beginning Sunday, December 4 , join us as we return to our Swiss roots in celebration of Trestle on Tenthʼs annual Fondue Sunday Dinners.
Served in traditional Swiss style, guests can warm up with a bubbling blend of spicy Gruyère, nutty Emmentaler and creamy Vacherin cheeses served alongside speck, bündnerfleisch, steamed potatoes, cornichons and baguette- for just $24. Paired with the Swiss wine of the grape variety Chasselas, black tea or shots of Kirschwasser - and some good company - itʼs the Swiss solution to keeping cozy this cold season.
Fondue Sunday Dinners will run every Sunday through the end of February 2012.
Ring in 2012 with us on Saturday, December 31st! Bring family and friends together for a whole-roasted suckling pig feast (6 person minimum), or enjoy the little piggy a la carte - alongside your usual menu favorites. Seats are limited so be sure to make your reservation early!
We'll continue the NYE fun for brunch on New Year's Day, January 1, 2011 (from 11am on!) with festive brunch options and specialty cocktails - in addition to our regular offerings.
Stay tuned for menu updates! We look forward to seeing you.
Cheers!
Ralf and the Team at Trestle on Tenth
Drink your vitamins at Trestle on Tenth!
As the summer comes to an end, be sure to join us as we present a new (and much more fun) way to enjoy this summer's garden - in cocktails. In tandem with the opening of our newly renovated outdoor patio - we are featuring libations made with fresh vegetables - from red bell peppers and celery juice to muddled rhubarb and artichoke bitters. At last, a chance to drink your vitamins - and actually enjoy it! Trestle on Tenthʼs Drinkable Garden
Belle of the Ball Tito's vodka, red bell pepper, mint, grapefruit juice, lemon juice, yellow chartreuse
The Freckled Kiwi Bacardi rum, fresh basil, kiwi, lime
20 / 20 house-made carrot-infused Tito’s vodka, fresh carrot and lime juice
Stalking the Celery Reisetbauer Blue gin, celery juice, lemon bitters
Select cocktails (four at a time) from The Drinkable Garden menu will be on circulation for brunch, lunch and dinner throughout the summer. Call 212.645.5659 to make a reservation.
We look forward to seeing you.
Cheers! Ralf and the Team at Trestle on Tenth
ANOTHER MONTH OF PIG! The celebration continues...
Did you miss your chance to 'pig out' with us? If so, then now is your chance to reserve your whole-roasted and stuffed suckling pig! Throughout the month of August, we will be featuring our celebratory menu once again. Pigs are limited to 2 a night, and a 72 hour reservation is required!
THE FIVE-YEAR FEAST : served family-style
$349 for up to 8 people; tax and gratuity additional
unlimited draft beer for the table - additional $75
whole-roasted and stuffed suckling pig from Whiskey Hill Farms, New York
Thank you to everyone who joined us in celebrating 5 years!
We are so grateful for such loyal guests and hope you had a chance to 'pig out' ! We look forward to many more years! If you haven't had a chance to try our Drinkable Garden, then be sure to stop in soon and drink your vitamins!
Trestle on Tenthʼs Drinkable Garden
Belle of the Ball Tito's vodka, red bell pepper, mint, grapefruit juice, lemon juice, yellow chartreuse
The Freckled Kiwi Bacardi rum, fresh basil, kiwi, lime
20 / 20 house-made carrot-infused Tito’s vodka, fresh carrot and lime juice
Stalking the Celery Reisetbauer Blue gin, celery juice, lemon bitters
Select cocktails (four at a time) from The Drinkable Garden menu will be on circulation for brunch, lunch and dinner throughout the summer. Call 212.645.5659 to make a reservation.
We look forward to seeing you.
Cheers! Ralf and the Team at Trestle on Tenth
Join us in support of GrowNYC!
Trestle on Tenth is a proud supporter of GrowNYC's Grow to Learn: Citywide School Gardens Initiative. To help raise money for this important cause, we're participating in “Dining Out for School Gardens,” from June 24-30th.
During this time 10% of the proceeds generated from our Spinach Gnocchi with sugar snap peas, zucchini and tomato and our Green Market Strawberry Sundae will be donated to Grow to Learn to help build, support and sustain school gardens at New York City public schools.
Join us in this effort - while enjoying some of our favorite dishes! To learn more about Grow NYC, visit our Friends page.
Cheers! Ralf and the Team at Trestle on Tenth
We will be closed Memorial Day!
In celebration of Memorial Day, we will be closed on Tuesday, May 31 2011.
Join us this weekend for brunch this Saturday and Sunday from 11:30-3:30!
To reserve your table for brunch, please call 212.645.5659 - or feel free to walk in.
We look forward to seeing you.
Cheers! Ralf and the Team at Trestle on Tenth
Join us for Mother's Day!
Join us on Sunday, May 8th as we celebrate Mother's Day with a very special brunch menu and cocktail specials from 11am on. Mother's Day Brunch Specials
soft shell crab with poppy seed-buttermilk slaw on a brioche bun
***
“croque madame” with french fries toasted brioche, ham, Gruyere cheese, egg, mornay sauce
A Flower for Mom Beefeater Gin, lime juice, club soda, rose water
To reserve your table for Mother's Day Brunch, please call 212.645.5659 - or feel free to walk in.
We look forward to seeing you.
Cheers! Ralf and the Team at Trestle on Tenth
Spring is finally here!
We're kicking off the green season with a special Easter Brunch on Sunday, April 24, 2011 from 11:00am. In addition to your regular favorites, we are featuring:
Easter Brunch Specials:
smoked trout and ramp quiche with Belgian endive salad *** leg of lamb and eggs with morels and fingerling potatoes *** poached egg, house-smoked ham, green asparagus on focaccia with herb hollandaise *** Swiss rice torte with orange ice cream
And Spirits...
20/20 carrot infused vodka with ginger simple syrup
The Snake Handler Fernet Branca Amaro and cassis topped with prosecco
Stay tuned for a more complete spring menu update - including all of our exciting seasonal additions. And be sure to swing by for a visit soon!
To reserve your table for Easter brunch, please call 212.645.5659 - or feel free to walk in.
We look forward to seeing you.
Cheers! Ralf and the Team at Trestle on Tenth
It's Pie Time at Trestle on Tenth!
Join us as we celebrate a deep-dish classic!
There’s no better way to bridge the fall and spring than with a dish that offers both warmth and seasonality. Join us throughout the month of March as we celebrate the dish-baked favorite with daily house-made pie specials announced via Twitter and our website. Some of the upcoming flavors include, Ginger-Apple, Lemon Curd, Maple-Pecan, Apricot-Linzertorte, and Apple-Crumble.
Pie will also be available fresh by the slice for breakfast with a full-bodied cup of La Colombe coffee - or as a sweet finish to lunch. Want to bring a sweet treat home? Full pies may be ordered 24 hours in advance for pick up, flavors are subject to market availability.
We look forward to seeing you.
Cheers!
Ralf and the Team at Trestle on Tenth
p.s. There are only a few more weeks left to celebrate FONDUE SUNDAYS at Trestle on Tenth! Bring your friends and enjoy a bubbling blend of spicy Gruyère, nutty Emmentaler and creamy Vacherin cheeses with us. Call today for reservations: 212.645.5659.
Valentine's Day at Trestle on Tenth
This Valentine's Day we're spreading the love through the weekend!
From Friday, February 11 through Monday, February 14, 2011, enjoy a special three-course menu including a glass of champagne ($48); optional wine pairing (supp. $35) -- or choose your favorites from our regular menu.
Valentine’s Day Menu 2011
please choose one dish from each course
yellowfin tuna tartar with artichoke and salmon roe seared quail with endive salad and cannellini beans chicken broth with delicata squash ravioli **** seared scallops with cauliflower, lentils and oranges duck breast with celeriac, oyster mushrooms and huckleberries stuffed pork tenderloin with roasted root vegetables and madeira sauce **** four farmhouse cheeses black and white chocolate cake with tangerine ice cream
We will also be offering two special cocktails, The Scarlet Letter (house-made Scarlet Glow syrup, Reisetbauer Gin, Campari, lemon juice) and Sailor's Elbow (blood orange juice, apricot puree, Tito’s Handmade Vodka, orange bitters, prosecco).
On Saturday and Sunday morning, we're offering a Get Out of Bed Brunch (available from 11am), with specialty cocktails as well as two decadent morning favorites, including a Croque Madame and Steak & Eggs with Rösti.
And, of course, lovebirds, best friends and "just friends" can join us for our weekly Sunday Fondue Dinner. Just $24 per person for a bubbling pot of cheeses and traditional Swiss accompaniments.
To reserve your table for brunch or dinner, please call 212.645.5659 - or feel free to walk in on a whim!
We look forward to seeing you.
Cheers!
Ralf and the Team at Trestle on Tenth
Ring in the New Year with Trestle on Tenth!
Join us for a very special New Year's Eve at Trestle on Tenth
Ring in 2011 with us on Friday, December 31, with a special five-course menu ($65) and optional wine pairing (supp. $50) -- or choose your favorites from our regular menu.
NEW YEAR'S EVE MENU 2010
hors d'oeuvres
Chartogne-Taillet, Cuvee Ste. Anne, Merfy, Champagne, France ****
