Dear guests and friends of Trestle on Tenth,
We are happy to tell you that we will be open for New Year's Eve to celebrate the arrival of the new and the passing of the old year. For this occation we are preparing, in addition to our regular menu, a special 5-cours tasting menu with a great wine pairing. The cost is $115 with wine and $65 without, please call us at 212-645-5659 or go to opentable.com to make a reservation.Thank you for your ongoing patronage and support in this most extraordinary year of change, uncertainty and hope.
We are most grateful.
Ralf and the team at Trestle on Tenth.
Open lobster ravioli with leek and red beet sauce
Weissburgunder, Ignaz Niedrist, Terlan, Südtirol, Italy, 2007
Seared sweetbread with green lentils and bacon
Gamay, Domaine la Bohème par Patrick Bouju, Puy-de-Dome, France 2006
Wild striped bass with braised belgian endive and foie gras butter
Chardonnay, Dommaine JA Ferret, Cuvée Hors-Classe, Pouilly-Fuissé, Burgundy, France, 1999
Seared lamb saddle with celeriac purèe, black trumpet mushrooms and chestnuts
Syrah, Robert et Patrick Jasmin, Côte Rôtie, Northern Rhône Valley, France, 1997
Three farmhouse cheeses with quince compote
Savagnin, Jacques Puffeney, Arbois, Jura, France, 2002
or
Chocolate tart with orance whipped cream
Moscato, Günter Triebaumer, Burgenland, Austria, NV
$115 with wine and $65 without
please RSVP at 212-645-5659 or at opentable.com
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PHOTOGRAPHY BY EVAN SUNG