Fondue Night is Back at Trestle on Tenth
Beginning Sunday, November 21, join us as we return to our Swiss roots in celebration of Trestle on Tenthʼs annual Fondue Sunday Dinners.
Served in traditional Swiss style, guests can warm up with a bubbling blend of spicy Gruyère, nutty Emmentaler and creamy Vacherin cheeses served alongside speck, bündnerfleisch, steamed potatoes, cornichons and baguette- for just $24. Paired with the Swiss wine of the grape variety Chasselas, black tea or shots of Kirschwasser - and some good company - itʼs the Swiss solution to keeping cozy this cold season.
Fondue Sunday Dinners will run every Sunday through the end of February 2011.
Ralf and the team at Trestle on Tenth
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PHOTOGRAPHY BY EVAN SUNG