Since its opening in 2006, Trestle on Tenth has celebrated the tradition and innovation of Swiss cuisine, a respect for local ingredients and a NY Times-acclaimed wine list. Located on Tenth Avenue and 24th Street, in the heart of NYC’s Chelsea community, the restaurant is a gathering place for artists, gallerists, art enthusiasts, locals and out-of-towners; a neighborhood haunt and a city destination - all at once. This convivial ambiance is a credit to Chef and Owner Ralf Kuettel’s original goal: great food and great service - without the pretension. And, it’s this same spirit that the team continues to foster through homegrown cuisine and honest hospitality.
