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Menus & Wine List

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Breakfast is being served daily from 8:30 until 11:30 AM

Breakfast Menu


“es chacheli”, large café au lait with a croissant,
local honey, jam and butter

“la bergamote” croissant
daily muffin
almond croissant
assorted danish
brioche à tête


scrambled eggs with grave lox on toasted brioche with herbs
toasted bagel with cream cheese    
house-made granola with fresh seasonal fruits and yogurt
steel-cut oatmeal with brown sugar, dried fruit and chopped nuts

two eggs any style with potato rösti and brioche -
with bacon, sausage        
greenmarket omelet with goat cheese and herbs
toasted bagel with house cured salmon and chive cream cheese
four-minute egg with toasted brioche

potato rösti    
maple-glazed bacon or house made pork sausage     

cookie plate

 

teas, coffees, espressos, freshly squeezed juices

Lunch is being served Monday through Friday  from 12:00 PM until 3:00 PM

Lunch Menu

Appetizers
cured meats and aged cheeses
steak tartar, quail egg and toasted baguettei
Soup and Salad
field greens with fresh goat cheese
butter lettuce with crispy bacon and buttermilk dressing
shrimp salad with romaine and treviso, parmesan and tarragon vinaigrette
leek and potato soup with bacon
Sandwiches
Dickson's dry aged beef burger with french fries and house made pickles
---- choice of bacon, cheddar, fontina, blue cheese or gruyère
crab cake on toasted brioche with watercress-coleslaw and potato chips
open faced pork roast sandwich with horseradish mayo, sauerkraut & fontina
Main Courses
orecchiette with sweet italian sausage, ramps, mushrooms, and parmesan
frittata of the day and field greens
pan seared brook trout with leek and watercress, and citrus salad
Sides
paprika dusted french fries with mustard-mayonnaise
gratinéed pizokel with caramelized onions and gruyère
potato rösti
roasted brussel sprouts with bacon and parmesan

 

please inform your server of any allergies or dietary restrictions
a gratuity of 20% will be added to parties of 6 or larger
$10 minimum for credit card charges

Brunch is being served Saturdays and Sundays from 11 AM until 3:30 PM

Brunch Menu

Pastries & Sweets
“la bergamote” croissant
almond croissant
house-made cinnamon sticky buns
toasted bagel with cream cheese
belgian waffle with rhubarb compote, caramel and maple-whipped cream
house-made granola with fresh seasonal fruits and greek yogurt
daily muffin
danish
brioche à tête
Appetizers
oysters on the half shell with tarragon mignonette
cured meats and aged cheeses
field greens with herbs and goat cheese
steak tartar, quail egg and toasted baguette
leek and potato soup with bacon
Eggs
four-minute egg with toasted brioche or whole wheat
two eggs any style with bacon or house-made pork sausage, rösti potatoes
and toasted brioche or whole wheat
“Bure Rösti”, Swiss bacon-onion potato hash with house-made pork sausage, melted cheese and two fried eggs
duck confit hash with poached eggs and sauce béarnaise
greenmarket omelet with goat cheese and herbs
Meat and Fish
Dickson's dry aged beef burger with french fries and house made pickles
---- choice of bacon, cheddar, fontina, blue cheese and gruyère or sauce béarnaise            each  $1.50
crab cake on toasted brioche bun with watercress-coleslaw and potato chips
three-herring plate with warm yukon gold potatoes, apple and onion
open faced pork roast sandwich with horseradish mayo, sauerkraut and melted fontina
shrimp salad with romaine and treviso, parmesan and tarragon vinaigrette
Sides
house-made pork sausage or double smoked and double cut bacon
gratinéed pizokel with caramelized onions and gruyère
paprika dusted french fries with mustard-mayonnaise
potato rösti
Coffees, Teas, etc.
La Colombe: filtered regular “corsica”, filtered decaf “monte carlo”, espresso, cappuccino
In Pursuit of Tea:
assam, jasmine green, earl grey, peppermint, chamomile, english breakfast
fresh squeezed orange or grapefruit juice
cookie plate

Dinner is served daily from 5:30 PM to closing

Dinner Menu

Appetizers

butter lettuce with crispy bacon and buttermilk dressing

steak tartar with quail egg and toasted baguette

crispy duck necks with rosemary and garlic aioli

vegetable salad with basil ricotta

braised tripe with garlic rubbed farm bread

white asparagus with pancetta, frisée and parmesan

leek and potato soup with bacon

tagliatelle with crab, sugar snaps peas and lemon

pan seared sweet breads with lemon aioli, capers and cilantro

crépinette of pork shoulder with sautéed spinach

baby octopus and young arrugula salad with basil vinaigrette

 

Main Courses

roasted chicken with asparagus, broccoli rabe and fingerling potatoes

calves’ liver with potato rösti, sage and caramelized onions

salmon with porcini-mashed potato, asparagus and herbs

seared hanger steak with artichoke, salsify and oyster mushrooms

baked dorade fillet with leeks, snow peas, celery and oregano

seared scallops with braised lentils and root vegetables

smoked and roasted pork loin with potato gratin

spinach gnocchi with sugar snap peas, zucchini and tomato


Sides
roasted brussel sprouts with bacon and parmesan
gratinéed pizokel with caramelized onions and gruyère
potato rösti
roasted carrots with goat cheese and sunflower seeds





please inform your server of any allergies or dietary restrictions


a suggested gratuity of 20% will be added to parties of 6 or larger

 

Wine

Our goal is to enrich the neighborhood and the world beyond with a restaurant that is exciting, hospitable and affordable.

The food at Trestle on Tenth is contemporary American with a Swiss and French influence, ranging from $8.50 to $13 for Appetizers and $18 to $25 for Main Courses at dinner.

 

 

Wine

At Trestle on Tenth we focus on small growers, winemakers and vintners
from around the world who have a hands-on relationship with the natural wines they produce.

 

click here for the pdf version.

 

Offerings and Prices are subject to changes.

Guests who would prefer to bring their own wine selection, may do so for a fee of $25