“es chacheli”, large café au lait with a croissant, local honey, jam and butter“la bergamote” croissantdaily muffinalmond croissantassorted danish brioche à têtetoasted bagel with cream cheese 5 toasted bagel with cream cheesehouse-made granola with fresh seasonal fruits and whipped greek yogurtsteel-cut oatmeal with brown sugar, dried fruit and chopped nutstwo eggs any style with bacon or sausage, potato röstiand toasted brioche or whole wheatgreenmarket omelet with goat cheese and herbstoasted bagel with house cured salmon and chive cream cheesefour-minute egg with toasted brioche or whole wheatpotato röstihouse made pork sausage or maple-glazed baconcookie plate
peel and eat shrimp with smoked oyster aiolinaked cowboy oysters from long island
house-cured pork belly tête de moine - cow - switzerlandswiss landjäger d'alpage l'etivaz - cow - switzerlandbündnerfleisch double cream brie - cow - francesweet sopressata caciocavallo - cow - italyhot sopressata cooperstown jersey girl - cow - new yorkchicken liver pâté garrotxa - goat - spainair dried speck shropshire blue - cow - england
please inform your server of any allergies or dietary restrictions
Our goal is to enrich the neighborhood and the world beyond with a restaurant that is exciting, hospitable and affordable.
The food at Trestle on Tenth is contemporary American with a Swiss and French influence, ranging from $8.50 to $13 for Appetizers and $18 to $25 for Main Courses at dinner.
Offerings and Prices are subject to changes.
Guests who would prefer to bring their own wine selection, may do so for a fee of $25
SITE POWERED BY BFDDESIGN AND THERE MEDIAPHOTOGRAPHY BY EVAN SUNG