butter lettuce with crispy bacon and buttermilk dressingsteak tartar with quail egg and toasted baguettebeet salad with lemon ricotta and mintbraised tripe with garlic rubbed farm breadcauliflower soup with escargots and herbsrigatoni with bolognese, porcini mushrooms and ricottapan seared sweet breads with lemon aioli, capers and cilantrocrépinette of pork shoulder with sautéed spinach
roasted duck breast with king oyster mushrooms and huckleberry compote calves’ liver with potato rösti, sage and caramelized onions wild striped bass with lobster broth, swiss chard and roasted cauliflowerdry aged, bone-in rib-eye steak with roasted fingerling potatoesblack cod with braised savoy cabbage, butternut squash and upland cressbaked dorade fillet with leeks, snow peas, celery and oreganogoat cheese gnocchi with spinach, black olives and butternut squashsmoked and roasted pork loin with potato gratin
please inform your server of any allergies or dietary restrictions
Our goal is to enrich the neighborhood and the world beyond with a restaurant that is exciting, hospitable and affordable.
The food at Trestle on Tenth is contemporary American with a Swiss and French influence, ranging from $8.50 to $13 for Appetizers and $18 to $25 for Main Courses at dinner.
Offerings and Prices are subject to changes.
Guests who would prefer to bring their own wine selection, may do so for a fee of $25
SITE POWERED BY BFDDESIGN AND THERE MEDIAPHOTOGRAPHY BY EVAN SUNG