“es chacheli”, large café au lait with a croissant, local honey, jam and butter“la bergamote” croissantdaily muffinalmond croissantassorted danish brioche à têtetoasted bagel with cream cheese 5 toasted bagel with cream cheesehouse-made granola with fresh seasonal fruits and whipped greek yogurtsteel-cut oatmeal with brown sugar, dried fruit and chopped nutstwo eggs any style with bacon or sausage, potato röstiand toasted brioche or whole wheatgreenmarket omelet with goat cheese and herbstoasted bagel with house cured salmon and chive cream cheesefour-minute egg with toasted brioche or whole wheatpotato röstihouse made pork sausage or maple-glazed baconcookie plate
house cured and smoked pork belly tête de moine - cow - switzerlandsweet sopressata d'alpage l'etivaz - cow - switzerlandswiss landjäger harbison - cow - vermonthot sopressata morbier - cow - franceair dried speck landaff - cow - new hampshirebündnerfleisch bayley hazen blue - cow - vermont
Dinner is served daily from 5:30 PM to closing
plymouth rock oysters from massachusetts
house-cured and smoked pork belly tête de moine - cow - switzerlandsweet sopressata d'alpage l'etivaz - cow - switzerlandhot sopressata crémeux d'argental - cow - franceair dried speck bucheron - goat - francebündnerfleisch bleu d'auvergne - cow - francechicken liver pâté cooperstown jersey girl - cow - new york
house-made picklesmarinated olivesmarinated mushrooms eggplant mousse
crispy duck necks with rosemary and garlic aiolibutter lettuce with crispy bacon and buttermilk dressingautumn vegetable salad with ricotta and herbsbutternut squash soup with toasted pumpkin seedsseared quail with matsutake mushroomshouse-made pork terrine with frisée and radishessteak tartar with quail egg and toasted baguettetagliatelle with pesto, shrimp and manila clamshouse-cured duck breast with belgian endivebraised tripe with garlic rubbed farm breadpan seared sweetbreads with celery, preserved lemon and hazelnutscrépinette of pork shoulder with sautéed spinach
please inform your server of any allergies or dietary restrictions
Our goal is to enrich the neighborhood and the world beyond with a restaurant that is exciting, hospitable and affordable.
The food at Trestle on Tenth is contemporary American with a Swiss and French influence, ranging from $8.50 to $13 for Appetizers and $18 to $25 for Main Courses at dinner.
Offerings and Prices are subject to changes.
Guests who would prefer to bring their own wine selection, may do so for a fee of $25
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