cured meats and aged cheeses
crépinette of pork shoulder with sautéed spinach
steak tartar, quail egg and toasted baguette
crispy duck necks with rosemary and garlic aioli

field greens with fresh goat cheese
butter lettuce with crispy bacon and buttermilk dressing
salad “Niçoise” with house-cured salmon and grain mustard dressing
barley and green kale soup with speck and crispy shallots

ToT Burger with french fries and house-made pickles

- choice of bacon, cheddar, fontina, blue cheese and gruyère, or sauce béarnaise

crab cake on toasted brioche with watercress-coleslaw and potato chips
open faced pork roast sandwich with horseradish mayo, sauerkraut & fontina
house-smoked ham on baguette with pickled sweet peppers and french fries

tagliatelle pasta with bolognese, olives and parmesan
frittata of the day and field greens
pan seared salmon with small bok choy, basil and fingerling potatoes

roasted heirloom beets
paprika dusted french fries with mustard-mayonnaise
gratinéed pizokel with caramelized onions and gruyère
brussel sprouts with bacon

please inform your server of any allergies or dietary restrictions

a gratuity of 18% will be added to parties of 6 or larger
$10 minimum for credit card charges